<a href="http://www.macromedia.com/go/getflashplayer">Flash Required</a>
Flash Required
Call: 01954 203106
Formal Menu - A la Carte
Our menus are created by our team of highly skilled chefs, who are constantly developing new ideas.  Below you will see a sample of some of the dishes available. 

Please note that the prices quoted are for 100 + guests and based on one item being picked from each course.

We will create you a bespoke menu, specifically to meet all of your requirements.  Please call us with details of your event and we will create a menu tailor made for you.

Please note that minimum charges may apply.

For a full quotation give Gareth a call on
01954 203106

Entrée From £4.95 + VAT
Oak Smoked salmon with Dill and Cucumber Crème Fraiche,
Mixed Dressed Leaves and Horseradish Toasts

Baby Asparagus Tips, Mixed Leaves, Aged Balsamic Dressing, 
Shaved Parmesan and Toasted Pine Kernels

Chicken Liver Pate, Red Onion Marmalade, Mixed Dressed Leaves,
Seeded Granary Toasts

Smoked Sliced Gressingham Duck Breast, Watercress,
Celery, Radish, Berry Vinaigrette

Crab, Samphire and Wild Rocket tossed with
Wholegrain Mustard and Cider Dressing

Main Courses From £9.95 + VAT
Herb Infused Chicken Breast in Wild Mushroom, Tarragon, White Wine Sauce,
Crushed New Potatoes, Buttered Leeks,
Glazed Carrot Batons and Fine Green Beans

Capsicums filled with a medley of Summer Vegetables and Goats Cheese, Spring Onion Crushed New Potatoes, and a Sweet Tomato Basil Jus

Crayfish Tails on a Bed of Mixed Leaves, Mango and Cucumber with
Baby Tomatoes and Mandarin Dressing

Thin Cut Pork Loin Steak, with Cream and Marsala Wine Sauce served with a choice of Flavoured Mash and Seasonal Vegetables

Rolled Lamb Loin rubbed with Rosemary and Rock Salt with Port and Redcurrent Jus, Crushed Minted New Potatoes, Seasonal Vegetables

Puddings From £4.25 + VAT
Rich Chocolate Torte, with Cointreau and Orange Zest Syrup

Traditional Summer Fruit Pudding, Crème Anglais and Locally Grown Strawberries coated in Chocolate

Lemon Cheesecake, Grated Dark Chocolate and Raspberry Coulis

Raspberry and Vanilla Torte, Raspberries and Mascarpone

Malteser and Honey Cheesecake drizzled with Drambuie Syrup

Extras
Click here to add text.
Cheese Board£4.95
A fine selection of British and Continental Cheeses, served with
Biscuits, Grapes and Chutneys


Coffee and Chocolate Truffles £1.95